Backyard Crab Seafood Boil

Boil for 10 minutes.

Backyard crab seafood boil.

Sure i will still be using crab and shrimp but i will also be tossing in some lobster tails as well. Pour the water into a large stockpot. Add potatoes and sausage and cook for about 10 minutes. Cook for another 5 minutes then add the shrimp when everything else is almost done and cook for another 3 or 4 minutes.

Add the oil onions celery lemons garlic bay leaves ginger crab boil spice mix salt cayenne and black peppercorns and bring to a boil over high heat. Add the corn cook for another 5 minutes. Also once our ultimate seafood boil is done we are going to drizzle some delicious creole garlic sauce all over the crab potatoes corn lobster shrimp and andouille sausage. Cover and steam for 12 to 14 minutes for a 1 1 4 to 1 1 2 pound lobster.

Add old bay or cajun seasoning to taste and bring to a boil. Add the lobster tails and cook for 5 minutes. Add the clams crab and corn and cook for 5 minutes. Add the potatoes and sausage and simmer for about 10 minutes.

Bring 3 inches of water to a boil in a large pot. Start off your seafood boil by bringing 6 to 8 quarts water to a rolling boil. Add the onions lemons garlic and simmer for about 10 minutes. Add the potatoes to the pot and cook for 8 minutes.

Bring to a boil the water and 2 pkgs. Then add in corn and boil for an additional 5 minutes. A true seafood boil will without question include the following key ingredients. Add lobster tails and boil 3 minutes.

Add old bay seasoning to taste and bring to a boil. Next add sausage and sweet corn to the boiling water and cook for another 10 minutes until the red potatoes are tender. The sausage should be cut into 2 inch pieces before adding to boiling water. Add shrimp and boil an additional minute or until sausages reach a minimum internal temperature of 160 degrees and shrimp and lobster tail reach a minimum internal temperature of 145 degrees.

Add in potatoes and boil for 10 minutes. Crab and shrimp boil and salt. Bring to a boil. If you have access to fresh seaweed add a few strips for flavor remove the rubber bands from the claws and add lobsters claw side down.

Return sausages to infused broth along with corn and boil 5 minutes. Heat a large pot of water over an outdoor cooker or medium high heat indoors. Add the crab shrimp clams bring back to a boil and cook for 5 minutes. Unlike my previous recipe i will be using more seafood.

Add zatarain s crab boil and red potatoes and cook for about 15 minutes.