Remove drippings reserving 2 tablespoons.
Bacon oven pancake.
Add salt milk and then the flour very gradually.
Pancakes can be held warm in a 200 f oven for up to 30 minutes.
In a small bowl combine pancake mix and water just until moistened.
Stir the batter well and then pour it into the pie dish.
Once cool break the bacon up into bite size pieces.
In a small bowl combine the milk eggs syrup and 1 2 cup cheese.
Both cooked the bacon at 400 f for 15 to 20 minutes depending on the bacon s thickness and desired doneness and suggested the use of a wire rack for extra crispy bacon.
Cook until tops are covered with bubbles and bottoms are golden brown 3 to 4 minutes.
Repeat with remaining bacon and pancake batter.
In a 9 inch glass pie plate melt butter in oven.
Bake for 25 minutes or until golden brown and bottom is brown.
The winner martha stewart s oven baked bacon was practically identical to kitchn s recipe.
Sprinkle bacon and remaining 1 2 cup cheese over top of pancake.
Return to oven for about 20 to 30 minutes or until the pancake is puffed up golden.
In a large bowl combine biscuit mix and sugar.
Pour about 1 4 cup batter over each bacon strip.
The difference was in the pan lining with stewart calling for parchment and.
Bake until cheese melts about 3 to 5 minutes.
Marcus coronel his channel.
Whilst the bacon is cooking beat the eggs until frothy.
Bake in preheated oven for 10 to 15 minutes until a toothpick inserted into center of pancake comes out clean.
Serve with maple syrup.
Gently pour the egg mixture over the bacon.
Remove bacon to paper towels with a slotted spoon.
With a wire whisk beat until smooth 2 to 3 minutes pour batter into pie plate.
In a medium bowl combine biscuit mix half of the cheddar cheese the eggs milk and the 1 4 cup syrup.
Preheat oven to 425 degree f.
Grease and flour a 13x9x2 inch baking pan.
Sprinkle with brown sugar.
Preheat oven to 375 f.
Add milk flour and salt.
Remove bacon from oven.
Place in pre heated 180c 375f oven until bacon is slightly crispy but not dried out.
In a large cast iron or other ovenproof skillet cook bacon over medium heat until crisp.
Put it into the oven and bake for 20 25 minutes until the batter has set and the top is golden.
Flip and cook until golden brown 3 to 4 minutes.
Stir into dry ingredients just until moistened.
Return bacon to pan with reserved drippings.
Sprinkle with cheese green onions or chives and bacon.
Serve hot with lingonberry jam or compote.
