Bar Well Set Up

A well designed bar can increase sales by surprising and exciting customers. The major percentage of all your drinks will be made in the areas of the bar. For example if you re into vodka martinis definitely buy premium vodka since it s the star of the show.

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Setting up a bar for your restaurant from scratch has an average time frame of 6 8 weeks.

Bar well set up.

By setting up these liquors in a particular order and memorizing where they are bartenders rely on muscle memory to improve speed and accuracy. The set up of a restaurant bar depends on your restaurant s size theme and your liquor license. Known as the well this rack is attached to the bar s apron and holds the most frequently used and lowest cost liquors such as rum vodka and gin. The under bar is located behind the bar and contains your sinks drainboards ice bins and other necessary equipment to properly prepare your drinks.

This is were your most frequently poured liquors are stored in areas known as the speed rack and the house well. Steps for setting up a cocktail menu speed rack. The first thing that you want to do is to run a cocktail report that focuses on what you top 5 house cocktails are and give them top priority in the cocktail menu speed rack. Use the same principles in the well speed rack to build out the cocktail menu speed rack.

How to set up an amazing home bar. On the other hand you can opt for a mid priced rum if you know. Thoughtfully laying out the liquor bottles can also increase your bartenders efficiency and prevent bottle breakage. While the best bar design varies from case to case there are a few universal principles that you can follow while laying out the bottles on your bar.

But after that your bar can be up and running. As far as brands select within the spectrum of well to premium brands based on the cocktails you d like to make.

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